Tag Archive | paratha

356. Radish wheat paratha

wheat-parota

Ingredients required :

wheat flour – 250 gm

radish – 1

jeera powder – 1/4 tsp

dhania powder – 1/4 tsp asafoetida – 1/4 tsp

chilli powder – 1/4 tsp

salt – 1/2 tsp

cooking oil – 1/2 tsp

ghee – 1/2 tsp

Method of preparation :

Knead well the wheat flour with little oil, 1/4 tsp salt and water, until it becomes very soft. Keep it aside for half an hour. Remove the skin and grate radish. In a  kadai, heat little oil and put asafoetida, grated radish, jeera powder, dhania powder, chilli powder,  remaining salt and cook for 2 minutes. Take the wheat dough and make two equal sized balls. Roll one ball thinly and  spread small quantity of  radish mixture  on it. Grease the edge of the chapathi with little oil and put the other rolled chapathi on it. Join the edges and again roll it thinly. The stuff should not come out. Heat the tawa and put little ghee and place the paratha on it. Cook  both the sides of the paratha until it becomes light golden brown. The appearance as well as the taste of the radish wheat paratha will be  very nice.

 

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