513. Homemade popcorn


I wanted to try something new at home, during lockdown time. I tried popcorn, this time. Dry corn was available at home.  I heated a kadai, after adding 1/4 tsp of cooking oil. After that, I added 2 tsp of dry corn and covered the kadai with a lid. Within few minutes, the corns started to splutter. I switched off the gas when the sound stopped and opened the lid. Aha, all the dry corns are fried in  very little quantity of oil. I didn’t add salt or chilly powder, as I like plain popcorn only. You can also try.

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