412. Tapioca puttu

DSC01705

First, let us see how to prepare Tapioca sweet puttu.

Ingredients required  :

Tapioca – 1

Grated Coconut  – 2 tsp

Sugar – 1 tsp

Elaichi – 4

Ghee – 1/2 tsp

Method of preparation :

First, we have to remove the skin of tapioca and wash well. Then, we have to grat it and put it in a cup. To this, we have to add  coconut, sugar, elaichi and ghee. We have to mix it well and pressure cook it for 10 minutes. The tasty tapioca sweet puttu is ready.

Shall we see how to prepare Tapioca kara puttu.

Ingredients required  :

Tapioca – 1

Cooking oil – 1/2 tsp

Mustard – 1/2 tsp

Broken Urud dal – 1/2 tsp

Salt – 1/2 tsp

Red chilly powder – 1/2 tsp

Asafoetida – 1/4 tsp

Curry leaves – one bunch

Method of preparation :

We have to remove the skin of tapioca and wash well.  Then we can grat it as before. In a kadai,  we have to put cooking oil and do seasoning with mustard, urud dak and asafoetida. Then, we have to add grated tapioca, salt and chilly powder. After sauting it properly for 10 minutes, we can put curry leaves and switch off the gas.  The tapioca kara puttu is ready now.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s