367. Mango Pachadi

mambazha pachadi

We need new and new side dishes for chapathi. I tried this mango sweet  pachadi. It goes well with chapathi and curd rice.

Ingredients required :

Half-riped or fully riped mango – 2

Jaggery – 2 table spoons

Cooking oil – 1/2 tsp

Mustard seeds- 1/4 tsp

Urud dal – 1/4 tsp

Red chilly – 2

Elaichi – 4

Method of preparation :

Cut  mango into small cubes and pressure cook it for 2 whistles. In a vessel put jaggery and 1/4 cup of water. When it dissolves and come to a boil, switch off the gas. When it becomes cool, filter jaggery water. In a kadai, put cooking oil and do seasoning with mustard seeds and chilly. Add cooked mango, elaichi and jaggery water. Stir well and cook for five minutes.  The sweet mango pachadi is ready. The chilly reduces over sweetness. Please try.


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