358. Nuts, Paneer, Corn kurma

nuts-kurma

On festival and special days we won’t  use onion and garlic. We can prepare Nuts, Paneer, Corn kurma as a sidedish for chapathi and puri on these days. Children will also like its taste.

Ingredients required :

Tofu Paneer(small cubes) – 12

Sweet corns(shred) – 1/2 cup

Cashew – 8

Badam – 8

Pista – 8

Green Peas – 1/2 cup

Salt – 1/2 tsp

Green chilly – 5

Dhania leaves – 1 bunch

Ghee – 1/2 tsp

Fresh cream or Milk – 1/4 cup

Method of preparation :

Grind soaked cashew, half of dhania leaves and green chillies. Pressure cook green peas and sweet corn. Put  ghee and fry  tofu, grated pista  & grated badam. Add  ground mixture, salt, cooked peas & corn. After 5 minutes put fresh cream or milk and remaining dhania leaves. This gravy is rich in taste also. Please try once.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s