Most of us like to eat paratha. But, nowadays we fear to use maida. So, I prepared wheat paratha, avoiding maida. It tasted good. So, I wish to share the recipe with you.
Wheat flour – 500 gm
Salt – 1/2 tsp
Method of preparation :
Knead wheat flour with salt and little of ghee or oil, by adding more water. We have to knead the dough for 10 minutes and the dough will become very soft after that. Cover the dough with a white cloth and leave it for half an hour. After that, make equal size balls with the dough. Then, we have to take a ball and roll it into a thin sheet. Drizzle some ghee or oil and spread it throughout. Fold it like a saree pleat and coil it into a round shape. Then, we have to flatten it and roll again into round shape. Heat a tawa , put the paratha and sprinkle little oil or ghee. Flip it over and leave until it becomes light golden brown on both sides. The wheat paratha is ready. Any side dish for chapathi goes well with it.