317.Murungai Keerai Sirudhaniya Adai

murungai adai

Ingredients required :

Murungai keerai –  1 cup

Idly rice  –  200 gm

Kudiraivali rice – 100 gm

Varagu rice – 100 gm

Thinai rice – 100 gm

Samai rice – 100 gm

Tur dal – 25 gm

Channa dal – 50 gm

Pasi payaru – 25 gm

Urud dal – 25 gm

Red chilly – 5

Green chilly – 2

Salt – 1 tsp

Hing – 1/2 tsp

Jeera – 1/2 tsp

Curry leaves – 1 bunch

Coriander leaves – 1 bunch

Coconut – 100 gm

Big onion – 2

Small onion – 10

Cooking oil – 50 ml

Method of preparation :

Soak all types of rice, dal and millets for 2 hours in water. Wash well and grind coarsely with red and green chillies & jeera. Wash murungai keerai and cut into small pieces. Add murungai keerai, chopped big onion, small onion, salt, hing, cocunut,  curry & corriander leaves.  Leave it for 2 hours. Heat a tawa  and apply cooking oil. Pour a ladlefull of batter on the tawa and put oil. Cook well on both sides until it becomes golden brown. The tasty and healthy murungai keerai millet adai is ready.

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