302. Horsegram Thuvaiyal

kollu chutney.JPG

Those who want to reduce weight can try this healthy and tasty dish. Others can  use this as a side dish.

Ingredients required :

horsegram(kollu) – 50 grams

channa dal – 1 tbs

urud dal – 1 tbs

red chilly – 4

coconut –  1 tbs

salt – 1/2 tsp

cooking oil – 1/4 tsp

Method of preparation :

Dry roast kollu in a kadai and soak it overnight. Next day cook it in a pressure cooker along with the water used for soaking. In a kadai, put cooking oil and roast channa oil, urud dal and red chilly. When it becomes cool, put it in a mixie jar along with coconut, salt and kollu. We can use the kollu water for grinding. When it is more, don’t waste it. We can prepare kollu rasam.

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