262. Vendayak kozambu

When we want a change from the usual kozambu varieties and when there are no vegetables available for cooking, we can prepare this hot and spicy vendayak kozambu.

Ingredients needed :

fenugreek seeds   – 1 tbs

ginger                     – 1 inch bit

small onion           –  10

garlic                       –  4

dhania                     –   1/2 tsp

red  chilly               –   4

jaggery                    –   1/2 tsp

salt                           – 1/2 tsp

curry   leaves          – a small bunch

thick tamarind water      – 2 tbs

Gingerly oil            – 1 tsp

mustard seeds       – 1/2 tsp

asafoetida               –  a small pinch

turmeric powder   – 1/2 tsp

Method of preparation : 

Dry fry   fenugreek seeds and dhania & grind it. Grind 5 onion, garlic, ginger, red chilly with water.   In a kadai, put oil and when got heated put mustard seeds. When it splutters,  put asafoetida and onion. Add tamarind water, ground mixture and powder. Put salt, turmeric powder, jaggery  and curry leaves. Bring it to a boil and switch off gas.  Vendayak kozambu is ready. It is very very healthy also.









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