221. Wheat payasam

The festivals are approaching and for each occasion, we may have to prepare a  variety of payasam. The recipe for  wheat payasam is very simple and we can prepare it within half an hour.

Ingredients needed :

wheat rava – one cup

ghee – 1/2 tsp

cashew – 5

jaggery – 3/4 cup

cardamom powder – 1/2 tsp

raisin – 10

milk – 1 cup

coconut milk – 1/2 cup

Method of preparation :

First take  wheat rava and pressure cook it with 2 cups of water. In a kadai, put  ghee and fry  cashewnuts &  dry grapes. In another vessal take  jaggery and 1/2 cup of water. When the jaggery is completely dissolved in water, strain it in a sieve so that the dust particles are removed. Again take jaggery solution in the vessel  and  put it on flame. Stir for 7 minutes and add  cardamom powder and cooked wheat rava. After 5 minutes add  coconut milk and cook again. Finaly add  milk & fried cashew and dry grapes and put remaining ghee. The colour and the taste of wheat paysam  is excellent. It is ideal for festival season.

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